Our traditional, high-protein flour is made from specially selected, naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads.
• All natural, no preservatives
• Traditional white winter wheat flour
• Provides a rich, creamy color to bread along with
an open crumb texture, a hard, not tough, crust,
and a nutty, wheat flavor
Ideal for artisan breads, rolls, pizza crust, tortillas, bagels,
or any of your baking needs