White Eggs
Brown Eggs
Pasteurized
Cage Free
Organic
Heirloom
Flour
Handcrafters
Our traditional, high-protein flour is made from specially selected, naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads.
Benefits
• All natural, no preservatives
• Traditional white winter wheat flour
• Provides a rich, creamy color to bread along with
an open crumb texture, a hard, not tough, crust,
and a nutty, wheat flavor
Applications
Ideal for artisan breads, rolls, pizza crust, tortillas, bagels,
or any of your baking needs
Natural S'Wheat
Whole wheat flour made from hard white wheat is flavor-rich, naturally sweet and golden amber in color. Used in baked goods such as breads, tortillas, or pizza crust. Combines the healthy benefits of wheat fiber with a mild flavor.
Benefits
• 100% whole wheat; a whole grain food
• All natural, no preservatives
• Naturally sweet grain flavor notes
• Lighter color
• Finer granulation than typical whole wheat flour
• Great whole wheat product for school
food service
Applications
Baked foods; variety breads, rolls, pizza crust, tortillas,
bagels, or any of your whole wheat baking needs
Prairie Select
Our traditional, stone-ground whole wheat flour made from hard red winter wheat is perfectly suited for all your baking needs. A hearty, nutty flavor perfect for artisan breads.
Benefits
• 100% whole wheat; a whole grain food
• All natural, no preservatives
• Traditional red whole wheat flour
Applications
Ideal for artisan and whole wheat bread, rolls, pizza crust,
tortillas, bagels, or any of your whole wheat baking needs