Our traditional, stone-ground whole wheat flour made from hard red winter wheat is perfectly suited for all your baking needs. A hearty, nutty flavor perfect for artisan breads.
• 100% whole wheat; a whole grain food
• All natural, no preservatives
• Traditional red whole wheat flour
Ideal for artisan and whole wheat bread, rolls, pizza crust,
tortillas, bagels, or any of your whole wheat baking needs